Culinary Agents is working with the team at Champers Social Club to connect them with talented hospitality professionals.
Champers Social Club - Now Hiring: Kitchen Manager
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Champers Social Clubis hiring a Kitchen Manager to join our team!Responsibilities: Manage quality control and menu consistency Supervises the kitchen staff and coaching employees on consistency, technique and skills Arranges for kitchen repairs when needed Completes the daily storeroom operations, adhering to established storage, receiving, stock rotation, requisition, sanitation and security procedures Receive and inspect items for consistency and quality Manage morning prep, pars, and production schedule Maintain accurate inventory system by cross referencing items order vs. items received and accurately entering purchase order in craftable system Communicate with suppliers/vendors on short shipments and goods not received in proper order and arrange for credit notes. Notify management team of any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods Conduct weekly inventory of finished goods and raw material Store products to assigned storerooms and provide organized storage of all items for future use. Transport materials to appropriate storage areas in a timely manner, ensuring organized storage of all items for future use. Maintaining high standards of cleanliness and organization throughout all storage areas including the fridges, freezer and dry storage areas. Complying with all local Department of Health Regulations in regards to Food Handling and Storage Facilities Management and Upkeep Management of receiving and porter team, creating systems to make these teams more efficient Ensuring proper FIFO/DOH Protocol throughout kitchen spaces Food product invoice uploading and approving Payroll for BOH team Perform other duties as assigned by Senior Leadership team Requirements: Minimum 2 years of experience in a managing capacity and 4 years or more in a quality-driven, high volume kitchen Basic computer competency a must, preferable experience using google suite Must be able to bend and lift more than 40 pounds Team-orientated and positive attitude Strong communication skills a must Food Handlers and ServerSafe Certificate is a plus Benefits: Competitive Salary Growth Opportunities Progressive Paid Time Off 401k
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